So I saw this great idea that you could put brownie mix in a mug and add some water and you could have an instant brownie from the microwave. Well, yeah. That didn't work out so well.
Two of the three mugs there have been in the sink all day soaking trying to get the hardened mass of burnt sugar out of them. One of them still has the fork stuck in it! And the third, well, that was a darned good brownie from the microwave.
Save yourself
There are many recipes out there for these, but I tweaked one I found a smidgy, so I think I can now call it my own, right?
Kris's Warm Yum-Yums (mug brownies)
2 Tbsp all-purpose flour
2 Tbsp dark brown sugar (not packed)
2 Tbsp baking cocoa (Hershey's Special Dark baking cocoa is my current fav)
Pinch of salt
2 Tbsp water
2 Tbsp vegetable oil (or canola or whatever. just not olive oil. eww)
Splash of vanilla
1 Tbsp mini chocolate chips (totally optional)
Put wet ingredients in mug. Add dry. Mix it up good. Remove your fork. Put it in the microwave for 60 seconds and check it out. Should be just small wet looking spots on the top. If large, zap it for 20 second intervals until you get your desired doneness*. Let it cool a bit and then eat it. And enjoy it.
*Apparently doneness is not a word. Well, screw you internet dictionary. I also made up the word smidgy in this post so deal with it!*
1 comment:
Haha this is great!
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